The Main Menu.

Funghi all'Aglio (v)

Garlic mushrooms in a white wine sauce served with warm bread.

Cozze Crema & Vino

Beautifully cooked mussels served with warm bread, in a creamy white wine sauce.

Mozzarella Napoletana (v)

Bread crumbed mozzarella cheese in tomato sauce.

Crudo e Bufala

Parma ham, buffalo mozzarella and tomato served in a bed of rocket with E.V.O. oil.

Salmone Affumicato

Thinly sliced fillets of smoked salmon marinated in a citrus dressing served with grilled artichokes.

Calamari Fritti

Deep-fried calamari served with homemade tartare sauce.

Polpette Catanesi

Homemade traditional meatballs made with minced beef and pork, parmesan cheese, served in tomato sauce and crostini bread.

Arancini al Ragù

Trio of Sicilian rice balls filled with mozzarella, peas and homemade bolognese sauce, with minced beef and pork.

Gamberi all'Aglio

Sautéed king prawns with garlic, white wine, parsley and black pepper.

Bruschetta Pomodoro (v)

Toasted olive bread with garlic, basil, chopped tomato and Italian seasoning.

Bianchetti al Balsamico

Deep-fried breaded whitebait topped with balsamic vinegar, served with homemade tartare sauce.

Pane & Olive (v)

Crostini bread, grissini bread, rosmarin focaccia bread, mixed olives, EVO oil and vinegar.

Antipasto Italiano Serves 2

Parma ham, Coppa, Spianata Romana, Scamorza cheese, Pecorino with chili, Grana Padano cheese, Giardiniera mix and mixed olives.

Fritto Misto Serves 2

Deep fried prawns, squid, swordfish and salmon coated in semolina flour served with a homemade sweet chilli and tartare sauce.

Insalata Cesare

Traditional green salad with chargrilled chicken breast, parmesan shavings, croutons and pancetta in a homemade caesar dressing.

Insalata Fattoria (v) Contains nuts

Grilled field mushrooms topped with goat's cheese, caramelised onion and homemade pesto, served with sautéed mixed vegetables.

Risotto Pescatora

Mix of seasonal seafood with cherry tomatoes in a white wine sauce.

Risotto Funghi di Bosco (v)

With wild mushrooms, parmesan shaving and a drizzle of truffle oil.

Risotto Piselli e Caprino (v)

Cream of peas, goats' cheese and sun blush tomatoes topped with crispy shallots.

Linguine al Salmone Affumicato

With smoked salmon, tiger prawns, cream and cherry tomatoes.

Linguine al Granchio e Caviale

Crab meat, tiger prawns, cherry tomatoes, a dash of brandy and cream finished with a sprinkle of black caviar.

Tagliatelle al Filetto

With beef fillet, mushroom, peppers, chillies and red onion in a creamy red wine sauce.

Ravioli Firenze (v)

Pasta filled with spinach and ricotta in a creamy mushroom sauce and truffle oil.

Tagliatelle Trinacria (v)

With wild mushroom, sun blushed tomatoes, spinach and pecorino shavings.

Penne al Pescespada

Swordfish, aubergines, cherry tomatoes and mint in a white wine sauce.

Ravioli Sicilia (v)

Pasta filled with spinach and ricotta, rocket pesto, sun blush tomatoes on a bed of rocket garnish.

Penne Funghi e Pancetta

Creamy wild mushrooms, peas and pancetta.

Linguine Pomodorini Piccanti (v)

Spicy chilli, cherry tomatoes, homemade basil pesto and pecorino shavings.

Linguine Carbonara

Cream, eggs, pancetta, black pepper and parmesan.

Linguine ai Frutti di Mare

Mix of seasonal seafood with cherry tomatoes in a white wine sauce.

Gnocchi Salsiccia

Gnocchi pasta with Italian sausage and Friarelli broccoli served in a red wine sauce with cherry tomatoes and parmesan.

Tagliatelle al Ragù

Pasta with a rich homemade bolognese sauce made with minced beef and pork.

Panciotti Mozzarella & Scamorza

Stuffed pasta with mozzarella and Scamorza cheese, served in a sauce with aubergines, basil, spinach and cherry tomatoes. Topped with salted ricotta.

Lasagna Tradizionale

With homemade bolognese sauce made with minced beef and pork, mozzarella, parmesan in a rich béchamel sauce.

Pasta alle Polpette

Oven baked penne pasta with homemade meatballs, peas and aubergine in a tomato sauce with mozzarella and parmesan.

Gnocchi Sorrentina (v)

Oven baked gnocchi pasta served in a tomato sauce with mozzarella and parmesan.

Rib-Eye 8oz

Best known for its rich, juicy flavour and tender texture. You can add a sauce with an extra charge.

Filetto 8oz

Fillet steak served as it is. You can add a sauce with an extra charge.

Sirloin Steak 8oz

8oz sirloin steak served as it is. You can add a sauce with an extra charge.

Chateaubriand Serves 2

18oz prime matured fillet garnished with field mushrooms and grilled tomatoes served with our trio of sauces, chips and sautéed mediterranean vegetables.

Funghi & Marsala

With wild mushrooms in a Marsala wine sauce.

Rossini

Red wine sauce served with crostini bread and orange duck pâté.

Pepe & Brandy

Black and green peppercorns in a brandy sauce.

Gorgonzola & Noci

Creamy gorgonzola and walnuts.

Porchetta dello Chef

Roasted pork belly enriched with fennel, caraway seeds and parsley served with mashed potato.

Pollo Funghi & Crema

Chicken breast in a creamy sauce with mushroom and peas.

Pollo Milanese

Breaded chicken escalope served with linguine Napoli.

Pescespada alla Ghiotta

Swordfish steak with olives and capers, cooked in tomato sauce with parsley.

Salmone dello Chef

Fresh grilled salmon cooked with king prawns, mussels, clams, black olives and capers in a white wine sauce.

Prince Platter Serves 2

A feast of chargrilled sea bass, king prawns, swordfish and salmon, served with salad.

Pizza Margherita (v)

Tomato, mozzarella and basil.

Pizza Tonno e Cipolla Rossa

Tomato, mozzarella, tuna, onions and olives.

Pizza Capricciosa

Tomato, mozzarella, ham, mushrooms, artichokes, boiled egg and black olives.

Pizza Crudo & Bufala

Tomato, buffalo mozzarella, parma ham and rocket.

Pizza Salmone Affumicato

Tomato, smoked mozzarella, smoked salmon and rocket.

Pizza Salsiccia e Friarelli

A 'white' pizza topped with mozzarella, Italian sausage, friarielli broccoli and chilli peppers.

Pizza Tricolore (v) Contains nuts

Tomato, cherry tomatoes, mozzarella and homemade pesto.

Pizza Etna Piccante

Tomato, mozzarella, nduja, Italian sausage and pancetta.

Pizza Caprino (v)

Tomato, mozzarella, sun blushed tomatoes, goat cheese, red onions and green olives.

Pizza Inglese

Tomato, mozzarella, chicken breast, pancetta, red onions.

Pizza Vegana (vg)

Tomato, VIOlife vegan cheese, sunblushed tomatoes, aubergines, artichokes.

Calzone

Tomato, mozzarella, ham and mushroom.

Standard Toppings

Premium Toppings

Tiramisù di Pistacchio Contains nuts

Traditional coffee liqueur and mascarpone based dessert with fresh pistachio, pistachio cream and cinnamon.

Rhum Babà

Rhum soaked yeast cake topped with light whipped cream and fresh strawberries.

Chef's Banoffee Pie

A classic creamy pudding with banana and toffee.

Baileys Crème Brûlée

A rich smooth custard infused with creamy Baileys and a crunchy caramelised top with strawberry crumble.

Chocolate Fondant Contains nuts

Chocolate soufflé served with pear sauce and homemade pistachio gelato. Please allow 15 minutes preparation time.

Frutta Tropicale Contains nuts

Caramel roasted pineapple served with Italian vanilla gelato and passion fruit syrup.

Cannolo Bianco e Nero Contains nuts

Cannolo filled with sweet ricotta, chocolate cream and pistachio.

Gelato & Sorbets May contain traces of nuts

Selection of Italian gelato and sorbets.

Patatine (homemade chips)

Rocket and Parmesan

Mixed salad

Warm rustic bread

Garlic bread

Garlic bread with cheese and caramelised onions

Sautéed vegetables

Tomatoes and red onion