Plant based

Vegano Menu.

All the flavour of Southern Italy, entirely plant based. Ask our team for recommendations — many other dishes can be adapted.

Starter

Garlic mushrooms in a white wine sauce served with warm bread.

£10

Toasted olive bread with garlic, basil, Sicilian cherry tomato and Italian seasoning.

£9.50

Sautéed broccoli rabe in garlic and chilli oil served with crostini bread.

£10

Main

Rigatoni with olives, capers and mushrooms in cherry tomato sauce.

£16

Cherry tomato sauce, aubergines, red peppers and peas.

£16.50

Linguine with wild mushrooms, cherry tomatoes, sun blushed tomato and spinach.

£15.95

Tomato, VIOlife vegan cheese, sunblushed tomatoes, aubergines, artichokes.

£15.50

Dessert

Daily selection of Italian sorbets.

£7

Caramel roasted pineapple served with homemade sorbet and passionfruit syrup.

£10.50

Plant based, full flavour.

Reserve your table and let our team guide you through the vegan menu and the wines that pair with it.